Cooking Equipment - Fryers

Custom designed fryers for snack foods, meat and poultry, and vegetables consume less energy with less downtime than other brands.

8 inch and 16 inch product width fryers are available with electric heat and an integrated filtration system for low production and for laboratory environments. Larger fryers, 24-40 inch product widths with fry lengths from 10 ft to 50 ft are designed to meet any capacity requirements.